Over the past year, we've been hearing a lot about ongoing problems facing hospitality businesses.
Does any of this sound familiar?
I'm struggling to find enough staff.
I'm juggling high weekly staff costs
I feel that we're not capturing that next round like we used to and revenue is walking out the door.
So what did we do about it?
We wanted to help alleviate some of these issues with the least possible cost to our customers. Instead of integrating with another costly solution for ordering and payment, we built Bustle online (with no setup or subscription fees).
How does it work?
Using your online menu as its foundation, Bustle Online lets you seamlessly accept orders and payments through QR codes, or through a direct link to your menu. We've even gone a step further - you can also manage tabs for tables, enabling customers to settle their bills on their phones, or optionally order that second round from your menu with a few taps.
All while having full control over how and when you receive those orders. Set your ordering lead times, intervals, and future pre-order durations. Having an ordering schedule so you don’t have to receive orders in your peak busy times and allowing your customers to plan their arrival time.
Bustle Online Pick-Up Times
Bustle Online Ordering Hours
There are 5 different configurations you can select from that cater to every service style or staffing need.
Questions?
We're sure you have some questions, so here are some answers and ways to find them...
Take a look at the FAQ's
Ask the team a question from the Support Messenger on your Bustle Hub!
No Questions? Well then - let's get started!